Then you can nice clean lines when the brownies are cooled and you're ready to eat. To do this, just run a knife across where you plan to cut the brownies to leave indented markings. Also, after you spread the white chocolate and sprinkle peppermint on top, I suggest scoring the chocolate so that it's easier to cut once it has hardened. If the chocolate gets melted too long, it will get hard and taste burnt. Be sure to only microwave the chocolate in 30 second increments and only just until the chocolate is melted.
:max_bytes(150000):strip_icc()/2651601_Baker_LinzerTreeHotChocBrowniesPeppermintSandwichCookie_46-2-2000-f3f8e9c83d094246861f18472515c4e0.jpg "homemade chocolate peppermint brownies")
If you love chocolate, it doesn't get better than this.Ī couple tips to make your white chocolate peppermint brownies amazing. Combine the chocolate and butter in a heatproof bowl set over a small pot of simmering water heat, stirring occasionally, until completely melted and smooth. Of course, you can make these white chocolate peppermint brownies with box mix brownies, but I just love this super rich recipe. Line a 9×13-inch baking pan with foil and spray lightly with cooking spray set aside. Melt the butter and the mini chocolate chips together in a small saucepan over low heat, stirring frequently. The perfect treat to munch on while you drink a hot cup of coffee (preferably of the peppermint variety, like my favorite with this homemade peppermint coffee creamer.) Line an 8 inch baking pan with foil and spray with cooking spray. Fudgy, rich, and decadent White Chocolate Peppermint Brownies make a festive and delicious holiday treat with a fudgy brownie, white chocolate, and crushed candy canes.Īnother peppermint recipe in honor of the season! These white chocolate peppermint brownies have a fudgy, decadent, and super chocolately brownie topped with white chocolate peppermint bark.
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